FastBreak Beverages



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Delicious Winter Coffee Recipes from Fastbreak Beverages



Office Coffee & Water Cooler Delivery Service


 CARAMEL MACCHIATO

2 tablespoons Vanilla Syrup
1/2 cup fresh brewed espresso
8 ounces steamed milk
3 to 4 tablespoons ' Caramel Sauce

Instructions
Add vanilla syrup to 16oz glass. 

Add steamed milk and caramel sauce and stir well.

 

 PEPPERMINT MOCHA

3 tablespoons powdered baking cocoa  
3 tablespoons warm water 
1 1/2 tablespoons peppermint syrup 

4 ounces espresso

whipped cream 
red sugar crystals

Combine 3 Tbsp Baking Cocoa

with 3 Tbsp warm water to make into a rich syrup. 
Pour into a 16 ounce mug. 
2 Add espresso 
3 Add Peppermint syrup. 
4 Steam milk and add to remainder of cup. 
5 Garnish with whipped cream and sugar crystals. 



MOCHA FRAPPUCCINO II

Ingredients
6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder,

plus additional cocoa powder for garnish
2 cups n
nonfat milk

Instructions
Fill ice-cube trays with half of the brewed 

coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder

and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer

 them to a kitchen towel and,

using a hammer or mallet, crush the cubes. 

Fill 4 glasses with the crushed ice

and divide the coffee-cocoa mixture evenly among them.

 

Dust the top with cocoa powder and serve.



Water Filtration



BISSFUL GREEN TEA LATTE

Ingredients:

1 teaspoon matcha stone ground green tea powder 
1 tablespoon hot water 
2 tablespoons Vanilla Flavor Coffee Creamer 
3/4 cup lowfat milk, steamed

Instructions:

 

COMBINE matcha with water in medium, heat-proof glass; 
stir until dissolved. Stir in Coffee-mate. Top with steamed milk, 
holding back foam with a spoon. Top with milk foam and 
a dusting of matcha, if desired.


 CARAMEL VANILLA LATTE

3/4 cup hot water 
1/4 cup hot milk or soy
2    shots espresso  

1 tablespoon caramel flavored sundae syrup 
1 teaspoon packed dark brown sugar 
1 tablespoon whipped cream (optional) 
Combine water, milk and espresso  in large mug;  Stir in caramel syrup and sugar.

Top with whipped cream. Serve immediately. 
Makes 1 serving.

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